Over 20 years ago, Iqbal Chatwal opened his first Bombay Palace in downtown Montreal. It has been a trusted favourite ever since, expanding its proven recipe for success to locations in New York, Los Angeles, Budapest and Hong Kong, as well as Toronto. In every location, Bombay Palace has earned a vast and loyal following, from the younger generation who appreciate affordable, healthful fare, to the older and more worldly who recognize the restaurant's quality, enjoy its dining excellence, and appreciate its refined and friendly ambience. Toronto's Bombay Palace, serving 150 under the guidance of Manager I.P. Singh, is no exception.