Chiado's kitchen strives to offer it's patrons a taste of Portuguese gastronomy. Since it's inception in August 1991, Chiado has promoted various styles of cooking from across Portugal, incorporating products from Canada and the United States. Chiado endeavors to be a leader in the evolution of Portuguese cuisine through it's modern approach to cooking. This approach uses traditional techniques and methods with the freshest ingredients to provide an exceptional combination of flavours and textures. Chiado represents the diversity and innovation of Portuguese cookery, both regional and cosmopolitan, in a turn-of-the-century setting. The name Chiado is a tribute to the oldest neighborhood in Lisbon. A special place where great food and wine were enjoyed in wonderful bistrettos.