Joanne Kates (The Globe and Mail Restaurant Critic) writes... "Amaya, which opened recently in the (renovated) premises of the former Jov, is heaven-sent. The combination of silken service and excellent ingredients freshly cooked, with sensitive spicing, is seductive in the way that only the food of the subcontinent can be - rich, assertive, complex, exotic.” Just as the food avoids clichés, so does the setting. The 40-seat dining room is accented with subtle hints of India through stunning photography creating an inviting atmosphere that is casual and friendly yet elegant and sophisticated."