A big, bold bistro combining classic American style with sleek modern eclecticism. The sky-high glass atrium, rich wood interiors and vintage New York style bar provide the perfect back drop for Chef Filippo Mancuso’s award winning North American cuisine. Renowned for the best martinis, steaks and pastas in the downtown core, Jump buzzes with excitement and energy, making it one of Toronto’s hottest lunch and dinner destinations. Joanne Kates of The Globe and Mail calls this OB hot spot “A jump of exuberant culinary joy!