Mark McEwan, chef and proprietor of two of Toronto’s most esteemed restaurants, North 44 and Bymark, is the golden boy of cuisine selected for the Hazelton dream team. ONE Restaurant showcases his impeccable standards of food production and service -- a sure match for the standards of excellence set by the Hazelton operation as a whole. McEwan’s weekly-changing menu will focus on dishes that make the most of Ontario produce and seasonally available ingredients, for maximum impact in terms of taste and sustainability.