The flavours of the multicultural market are reflected in this creative invitation into cross-cultural eating. Choose from a spirited selection of rice or noodles, veggies and meat, shrimp or tofu. Add flavour with a “familiar” sauce such as arugula-parmesan pesto, or dive into daring combos like tamarind-chipotle-anise or black olive with vanilla and basil. Equally adventurous garnishes, such as toasted garlic, pepitas, or kimchi, add the final touch. But don’t despair if you’re not convinced of your own culinary capabilities: Rice Bowl offers their own ready-to-order suggestions and stews and salads round out the menu. Not to be called a one-trick pony, fresh-made juices, smoothies and coffee/tea beverages are additional specialties. Finally, the Sunday brunch menu caters to a range of hungry palates