A casual new take in the tradition of Susur Lee’s first Toronto restaurant location, Lotus, Amuse Bouche offers cuisine for the curious palate with its own brand of casual comfort. This warm and intimate room of dark wood and white linen makes satisfied diners of everyone. From nearby neighbours to the theatre crowd, and even the city’s most adventurous gourmands, many find an incentive to come here. This diverse and eclectic clientele relishes in the culinary intricacies of Amuse Bouche’s tasting menus, as well as the delights of their à la carte fare and unique wine list.