The menu at The Paddock is one shade upscale and two shades approachable. Appetizers include a small plate of lamb chops and calamari. Mains include fine, braised meats like AAA sirloin, and the house burger, which features bacon and 8 year old cheddar. Small plates include delectable sweet frites and the regular potato variety. The menu changes seasonally, so ingredients are always fresh. For dessert, try the lavender blueberry ice cream, sourced from a local organic company.