Nestled in an old Edwardian building at Yonge and Eglinton, Zucca opened in February 1996 -- deriving its name from the Italian word for pumpkin. Zucca’s menu focuses on the regions of Italy, featuring dishes from Sicily, Umbria, Puglia, Tuscany and Sardinia. Items include fusilli alla liparota, bisteca di manzo, cecchi di castagne, and a mostly Italian wine list.