Reasonably priced Italian dishes of succulent lamb, grilled filet mignon and aged rib-eye steak are seasoned with rosemary-thyme olive oil, port wine reduction and garlic lemon juice. One Up’s menu reads like a literary masterpiece with dishes that are only served at the most exclusive hoity-toity restaurant. However, unlike any stuffy hotspot, the staff is professional and unpretentious, the vibe animated and jovial.