When a sushi chef makes his own soya sauce from scratch, you can be sure he means business. Hailed by critics and chefs alike, chef HiroYoshida is the sushi master behind divine rolls at Hiro Sushi. Chef Yoshida selects his ingredients daily, to provide the ultimate in fresh fish. The restaurant attracts a steady stream of Bay Street types during the day and couples at night. Inside, the décor is simple and clean. A handful of tables set with basic white linens line the walls, but the best place to sit to be front-and-centre for the action is at the bar, where you can watch Hiro prepare a variety of dishes, from simple classics to those with a more creative twist.